Level
Master of Science
Campus
Milano Leonardo
Lingua
English
Duration
2 Years
Active Years
1,2
Class of degree
(LM-22) - Chemical engineering
Coordinator
Manenti Flavio
Study course indicators
Link
Degree programme website
Visit the websiteEducational rules
Educational rule of courseFull programme description
Go to the descriptionCourses
Food Engineering
-
AGRI-FOOD SUPPLY CHAIN PERSPECTIVESMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
FOOD PACKAGING MATERIALSMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
PRINCIPLES OF FOOD MANUFACTURINGMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
TECHNOLOGIES FOR FOOD CHEMISTRYMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
UNIT OPERATIONS AND PROCESSES OF FOOD INDUSTRYINTEGRATED COURSEFirst SemesterMIENG
-
LOGISTICS MANAGEMENTMONO-DISCIPLINARY COURSESecond SemesterMIENG
-
PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRYINTEGRATED COURSESecond SemesterBVENG
-
QUALITY DATA ANALYSISMONO-DISCIPLINARY COURSESecond SemesterBVENG
-
FINAL THESISFINAL EXAMINATIONFirst SemesterENG
-
MANAGEMENT TOOLS AND ANALYTICS FOR THE FOOD INDUSTRYMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERINGMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
PLANTS IN FOOD INDUSTRYMONO-DISCIPLINARY COURSEFirst SemesterMIENG
-
TIROCINIOTRAINEESHIPFirst SemesterENG
-
TRENDS IN FOOD INDUSTRY LABINTEGRATED COURSEFirst SemesterMIENG
-
SUSTAINABLE ENERGY IN FOOD INDUSTRYMONO-DISCIPLINARY COURSESecond SemesterBVENG
-
TIROCINIOTRAINEESHIPSecond SemesterENG