Food Engineering (498)

2022 / 2023

 

Level

Master of Science

Campus

Milano Leonardo

Language

English

Duration

2

Anni Attivi

1,2

Class of degree

(LM-22) - Chemical engineering

Coordinator

De Nardo Luigi

Courses

AGRI-FOOD SUPPLY CHAIN PERSPECTIVES
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
FOOD PACKAGING MATERIALS
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
PRINCIPLES OF FOOD MANUFACTURING
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
TECHNOLOGIES FOR FOOD CHEMISTRY
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
UNIT OPERATIONS AND PROCESSES OF FOOD INDUSTRY
INTEGRATED COURSE
First Semester
MI
Inglese
LOGISTICS MANAGEMENT
MONO-DISCIPLINARY COURSE
Second Semester
BV
Inglese
PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRY
INTEGRATED COURSE
Second Semester
BV
Inglese
QUALITY DATA ANALYSIS
MONO-DISCIPLINARY COURSE
Second Semester
BV
Inglese

FINAL THESIS
FINAL EXAMINATION
First Semester
Inglese
MANAGEMENT TOOLS AND ANALYTICS FOR THE FOOD INDUSTRY
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERING
MONO-DISCIPLINARY COURSE
First Semester
MI
Inglese
TIROCINIO
TRAINEESHIP
First Semester
TRENDS IN FOOD INDUSTRY LAB
INTEGRATED COURSE
First Semester
MI
Inglese
FINAL THESIS
FINAL EXAMINATION
Second Semester
Inglese
SUSTAINABLE ENERGY IN FOOD INDUSTRY
MONO-DISCIPLINARY COURSE
Second Semester
BV
Inglese
TIROCINIO
TRAINEESHIP
Second Semester

Nessun Insegnamento

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