Food Engineering (498)
2021 / 2022
Level
Master of Science
Campus
Milano Leonardo
Language
English
Duration
2
Anni Attivi
1,2
Class of degree
(LM-22) - Chemical engineering
Coordinator
De Nardo Luigi
Courses
Food Engineering
AGRI-FOOD SUPPLY CHAIN PERSPECTIVES
MONO-DISCIPLINARY COURSE
First Semester
MI
FOOD PACKAGING MATERIALS
MONO-DISCIPLINARY COURSE
First Semester
MI
PRINCIPLES OF FOOD MANUFACTURING
MONO-DISCIPLINARY COURSE
First Semester
MI
PROCESSES AND PLANTS IN FOOD INDUSTRY
INTEGRATED COURSE
First Semester
MI
TECHNOLOGIES FOR FOOD CHEMISTRY
MONO-DISCIPLINARY COURSE
First Semester
MI
LOGISTICS MANAGEMENT
MONO-DISCIPLINARY COURSE
Second Semester
BV
PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRY
INTEGRATED COURSE
Second Semester
BV
QUALITY DATA ANALYSIS
MONO-DISCIPLINARY COURSE
Second Semester
BV
ANALYTICS FOR FOOD INDUSTRY
MONO-DISCIPLINARY COURSE
First Semester
MI
FINAL EXAMINATION
FINAL EXAMINATION
First Semester
MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERING
MONO-DISCIPLINARY COURSE
First Semester
MI
TIROCINIO
TRAINEESHIP
First Semester
TRENDS IN FOOD INDUSTRY LAB
INTEGRATED COURSE
First Semester
MI
FINAL EXAMINATION
FINAL EXAMINATION
Second Semester
SUSTAINABLE ENERGY IN FOOD INDUSTRY
MONO-DISCIPLINARY COURSE
Second Semester
BV
TIROCINIO
TRAINEESHIP
Second Semester
Nessun Insegnamento
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